Latest News

From Twitter to clandestine cakes

Posted on September 21, 2011 by Ellie Michell
Apple and almond cake

This summer I realised that my youngest was about to start school and I would be able to spend more time in the office. Until recently I’ve been behind the scenes at Barefoot, one or two days each month doing …

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10 skills in 10 weeks

Posted on September 14, 2011 by Caragh O'Donnell
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I am ten weeks in to my 12 month placement at Barefoot Media and have already received an interesting insight in to the world of public relations. With Jim and Sam providing me with top tips of the day I …

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Barefoot Media shortlisted for three awards

Posted on August 26, 2011 by Sam Lynas
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Cornish public relations agency Barefoot Media has been shortlisted for three prestigious industry awards, it has been announced today. The annual PRide awards recognise outstanding success and achievement and are held by the Chartered Institute of Public Relations (CIPR) – …

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Cornwall’s top tweeting chefs

Posted on August 9, 2011 by Caragh O'Donnell
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Chefs love Twitter, and it would seem that Cornish chefs are no exception. So we thought it would be fun to find out who are the most influential chefs from the Duchy using the social network. Looking at the number …

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And then there were four

Posted on July 6, 2011 by Sam Lynas
Caragh O'Donnell has joined us for a year as part of her study placement

We’re delighted to welcome Caragh to the Barefoot Media team. Caragh is four weeks in to her year-long stay and is already having a really positive impact. Read more about Caragh’s arrival in the press release below: A Cornish public …

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Barefoot takes big steps

Posted on June 13, 2011 by Caragh O'Donnell
Sam Lynas of Cornish PR agency Barefoot Media

A University College Falmouth journalism and public relations graduate has gone full circle and is now helping to teach current students about the industry. Sam Lynas, who now works for Barefoot Media, in St Wenn, specialised in public relations when …

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Harbouring big ambitions

Posted on May 16, 2011 by Sam Lynas
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On Friday, the Michell family treated myself and Emily, our intern, to lunch at The Harbour, a fish restaurant perched at the top of the slipway in Port Isaac. The more cynical reader would say that as one of our …

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Life as an intern at Barefoot Media

Posted on May 13, 2011 by Emily Smith
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Emily is a second year BA Hons journalism student at University College Falmouth who has spent the last two weeks here on work experience. Here are her views on her time spent at Barefoot…. When thinking about possible placements I …

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The Greenbank – Re:view

Posted on May 3, 2011 by Sam Lynas
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The weather we’ve recently been having in Cornwall gives some indication as to the reason why Kernow produces some of the best ingredients in the country: beautifully long sunny days, followed by a good old fashioned down-pouring. Though you will …

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It’s a tough job, but someone had to taste these wines

Posted on April 12, 2011 by Jim Michell
Wines from French specialist The Perfect Cellar

Drinking wine is something I usually have to pay for the privilege of experiencing, so when our good friends at The Pefect Cellar offered to send us a case of their new wines to sample I thought I had better …

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