The Harbour Restaurant, Port Isaac
The Harbour Restaurant, located in a unique 15th century building on the edge of the water at Port Isaac, has a daily changing menu focusing on fresh, local produce. Chef Emily Brown creates rustic dishes using some of the best produce available in Cornwall, including seafood landed each morning at Port Isaac, meat from nearby farms, and local cheeses. Complementing the menu, the wine list is continually evolving, featuring great vintages from smaller vineyards at refreshingly affordable prices.
News Releases
7th August 2008
Port Isaac restaurant launches new gourmet meal delivery service.
2nd April 2008
Local Local fish suppliers the key to meals with zero food miles at The Harbour Restaurant, Port Isaac.
24th January 2008
Chef/fisherman couple aim to put a new Port Isaac restaurant on the map.
Emily Brown
The Harbour is run by chef Emily Brown. After training at a top London cookery school, Emily worked for three years in the restaurant industry in Burgundy. Her time there brings French and continental influences to the dishes she creates, which use the best Cornish ingredients available including a wide variety of just-caught seafood, lobster, crab, mackerel and sea bass.
Images
To download high-resolution (300dpi) print-ready images click on the thumbnails below. The image will open in a new window/tab, then right click (control + click for Mac) to save the image.
Images may be used free of charge subject to the following conditions:
1) The image is used in editorial promoting The Harbour Restaurant, Port Isaac, provided the use of each image is strictly non-commercial.
2) The photographer is credited as: Ben Rowe.
3)
Images may not of themselves be used to generate income, nor be sold, or given, for use to third parties..
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| The Harbour Restaurant, Port Isaac. |
Chef Emily Brown. |
The Harbour Restaurant, Port Isaac. |
The Harbour Restaurant, Port Isaac. |
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| Pan fried scallops with horseradish cream and green leaves. |
Organic chipolata sausages with mustard mash and caremalised red onions. |
Warm treacle tart served with Cornish clotted cream. |
Tangy lemon tart. |
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