Crantock Bakery is an award-winning manufacturer of Cornish pasties and bake-off products. Founded in 1981, the company employs over 150 people at their purpose-built bakery near Newquay in Cornwall. Following a multi-million programme of investment the 27,000 sq ft premises last year produced over 19 million pasties - all hand-crimped in the traditional Cornish way.
The continually-expanding product range includes sausage rolls, hand-raised pies, scones, and 30 different pasties. The company is highly adept at developing bespoke products for their customers, who range from independent bakers to foodservice suppliers and supermarkets throughout the UK and Europe.
Crantock Bakery is the 2008 British Bakery Manufacturer of the Year. Download Crantock Bakery press pack (PDF 90KB)
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People
Nick Ringer, chairman and managing director of Crantock Bakery
Nick Ringer (left), chairman and managing director with Matthew Hurry, operations and finance director.
New Product Development team, from left, Alex Batty and Becky Hornabrook.
Mary with some of the estimated 80 million pasties she's either crimped or inspected.
Bakery
Hand crimping the Cornish pasty.
Each pasty has between 17 and 21 individual crimps.
A tray of Cornish pasties ready for baking.
A tray of freshly-baked Cornish pasties, ready to eat.
Core product range
Traditional layered steak Cornish pasty
Spicy chicken pasty
Cheese & onion pasty
Steak and Stilton pasty
Sausage rolls
Spicy vegetable pasty
Hand raised pork pie
Beef madras pasty
Full English breakfast pasty
Lamb & mint pasty
Broccoli & sweetcorn pasty
Bacon & cheese turnovers
New Products
The New Crantock Armadillo with a traditional Cornish filling
The New Crantock Armadillo with a cheese and onion filling
New traditional armadillo made with the freshest ingredients
New cheese and onion armadillo made with the freshest ingredients.
