Photo: the dream peak, Hossegor
Home Services About Us Blog Contact Us Media Centre

News Releases by Client

British Kite Surfing Association
Kitesurfing's governing body

Cornish Cycle Tours
Self-guided cycling holidays

Cornish Farm Holidays
Quality farm holiday accommodation

Crantock Bakery
Award-winning Cornish pasties

Extreme Academy, Watergate Bay
Ski resort on a beach

Heritage Bed Company
Traditional brass and iron beds

Kamper Hire
VW Type 5 camper van hire

Relish Food & Drink
The best coffee in the country

Wavefinder
Surf, snow and kitesurf guidebooks


Crantock Bakery

Crantock Bakery is an award-winning manufacturer of Cornish pasties and bake-off products. Founded in 1981, the company employs over 150 people at their purpose-built bakery near Newquay in Cornwall. Following a multi-million programme of investment the 27,000 sq ft premises last year produced over 19 million pasties - all hand-crimped in the traditional Cornish way.
The continually-expanding product range includes sausage rolls, hand-raised pies, scones, and 30 different pasties. The company is highly adept at developing bespoke products for their customers, who range from independent bakers to foodservice suppliers and supermarkets throughout the UK and Europe.
Crantock Bakery is the 2008 British Bakery Manufacturer of the Year.
pdf Download Crantock Bakery press pack (PDF 90KB)

News Releases

3rd March 2010
New pasty shop brings jobs to Burnham-on-Sea

15th February 2010
Bakery bites into breakfast market

Images

To download high-resolution (300dpi) print-ready images click on the thumbnails below. The image will open in a new window/tab, then right click (control + click for Mac) to save the image.
Images may be used free of charge subject to the following conditions:
1) The image is used in editorial promoting Crantock Bakery, provided the use of each image is strictly non-commercial.
2) The photographer is credited as: Crantock Bakery.
3) Images may not of themselves be used to generate income, nor be sold, or given, for use to third parties.

People
Nick Ringer, chairman and managing director of Crantock Bakery Nick Ringer (left), chairman and managing director with Matthew Hurry, operations and finance director New Product Development team, from left, Alex Batty and Becky Hornabrook.
Nick Ringer, chairman and managing director of Crantock Bakery Nick Ringer (left), chairman and managing director with Matthew Hurry, operations and finance director. New Product Development team, from left, Alex Batty and Becky Hornabrook.  

Bakery
Hand crimping the Cornish pasty. Each pasty has between 17 and 21 individual crimps. A tray of Cornish pasties ready for baking. A tray of freshly-baked Cornish pasties, ready to eat.
Hand crimping the Cornish pasty. Each pasty has between 17 and 21 individual crimps. A tray of Cornish pasties ready for baking. A tray of freshly-baked Cornish pasties, ready to eat.

Core product range
Traditional layered steak Cornish pasty Spicy chicken pasty Cheese & onion pasty Steak and Stilton pasty
Traditional layered steak Cornish pasty Spicy chicken pasty Cheese & onion pasty Steak and Stilton pasty
Sausage rolls Spicy vegetable pasty Hand raised pork pie Beef madras pasty
Sausage rolls Spicy vegetable pasty Hand raised pork pie Beef madras pasty
Full English breakfast pasty Lamb & mint pasty Broccoli & sweetcorn pasty Bacon & cheese turnovers
Full English breakfast pasty Lamb & mint pasty Broccoli & sweetcorn pasty Bacon & cheese turnovers

New Products - Breakfast Bites

New Bacon, Bean & Cheese Breakfast Bite New Sausage, Bean & Cheese Breakfast Bite    
New Bacon, Bean & Cheese Breakfast Bite New Sausage, Bean & Cheese Breakfast Bite    
©Barefoot Media 2010 | Enquiries: 01208 895089 | Email: info@barefootmedia.co.uk