News Releases by Client

British Kite Surfing Association
Kitesurfing's governing body

Cornish Cycle Tours
Self-guided cycling holidays

Cornish Farm Holidays
Quality farm holiday accommodation

Crantock Bakery
Award-winning Cornish pasties

Extreme Academy, Watergate Bay
Ski resort on a beach

Heritage Bed Company
Traditional brass and iron beds

Kamper Hire
VW Type 5 camper van hire

Relish Food & Drink
The best coffee in the country

Wavefinder
Surf, snow and kitesurf guidebooks

Crantock Bakery

Crantock Bakery is an award-winning manufacturer of Cornish pasties and bake-off products. Founded in 1981, the company employs over 150 people at their purpose-built bakery near Newquay in Cornwall. Following a multi-million programme of investment the 27,000 sq ft premises last year produced over 19 million pasties - all hand-crimped in the traditional Cornish way.
The continually-expanding product range includes sausage rolls, hand-raised pies, scones, and 30 different pasties. The company is highly adept at developing bespoke products for their customers, who range from independent bakers to foodservice suppliers and supermarkets throughout the UK and Europe.
Crantock Bakery is the 2008 British Bakery Manufacturer of the Year.
Download Crantock Bakery press pack (PDF 90KB)

News Releases

3rd March 2010
New pasty shop brings jobs to Burnham-on-Sea

15th February 2010
Bakery bites into breakfast market

Images

To download high-resolution (300dpi) print-ready images click on the thumbnails below. The image will open in a new window/tab, then right click (control + click for Mac) to save the image.
Images may be used free of charge subject to the following conditions:
1) The image is used in editorial promoting Crantock Bakery, provided the use of each image is strictly non-commercial.
2) The photographer is credited as: Crantock Bakery.
3) Images may not of themselves be used to generate income, nor be sold, or given, for use to third parties.

Nick Ringer, chairman and managing director of Crantock Bakery	Nick Ringer (left), chairman and managing director with Matthew Hurry, operations and finance director.	New Product Development team, from left, Alex Batty and Becky Hornabrook.

Hand crimping the Cornish pasty.	Each pasty has between 17 and 21 individual crimps.	A tray of Cornish pasties ready for baking.	A tray of freshly-baked Cornish pasties, ready to eat.

Traditional layered steak Cornish pasty	Spicy chicken pasty	Cheese & onion pasty	Steak and Stilton pasty

Sausage rolls	Spicy vegetable pasty	Hand raised pork pie	Beef madras pasty

Full English breakfast pasty	Lamb & mint pasty	Broccoli & sweetcorn pasty	Bacon & cheese turnovers

New Bacon, Bean & Cheese Breakfast Bite	New Sausage, Bean & Cheese Breakfast Bite